I can definitely say that I’m in full holiday creating mode and couldn’t be happier. I’ve been digging out all my Christmas and Winter stamps, dies, paper and embellishments. And I’ve been finding so many fun products in my stash. One of the stamp sets I uncovered was Papertrey Ink’s Scent-imentals.
I randomly stamped the Gingerbread Man to create a cute background. I used SU’s Cinnamon Cider Ink which I think is the perfect gingerbread color. The stamp leaves a negative space heart, which I covered with a punched one. The sentiment is stamped and heat embossed with black embossing powder and cut with a stitched rectangle die.
The inside is stamped with two sentiments from SU’s (retired) Itty Bitty Christmas. I thought it was perfect!
I’m playing along with the Fusion Challenge HERE. I took inspiration from both the sketch and photo.
As always, thanks for stopping by today. I hope you’re looking forward to an enjoyable (and possibly busy) holiday week!
|Stamps: Scent-imentals (PTI), Itty Bitty Christmas (SU)|
|Dies/Punch: Stitched Rectangles (SU), Heart Punch (Martha Stewart)|
|Cardstock: Whisper White Thick, Real Red, Old Olive (SU)|
|Patterned Paper: Gingerbread & Peppermint DSP (SU)|
|Ink: Cinnamon Cider (SU), Versa Mark|
|Embellishment: Black Embossing Powder, Small Heart (SU)|
|Misc: Dotted Embossing Folder, Black Embossing Folder|